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In the Battle of the Bulge, check out these
new strategies to help you win it once and for all.
1) Timing is everything. Statistically,
springtime is the best time to start a diet due to increased outdoor
activity and availability of lighter foods.
2) Define your weight-loss goals and plan
how you want to get there. Just like any road trip, you need a map. Write
down how much weight you want to lose, how you want to feel and determine
a reasonable time frame in reaching those goals.
3) Feed your head: use your imagination to
picture yourself slim and healthy. Plus, rework your inner dialogue,
replacing negative thoughts like "I hate exercise" with more
positive, encouraging words.
4) Fill up on information. Rather than just
blindly following the latest fad diets, bone up on nutrition, weight loss
and fitness facts. You'll probably discover some nuggets of information
that will help you reach your personal goals more easily.
5) Go whole. If you're bored with counting
calories or fat grams, simply focus on eating whole foods, like fruit,
vegetables, whole grains and legumes. Choosing an apple over a slice of
apple pie or a baked potato instead of fries is a no-brainer way of
getting the right stuff into your diet.
6) Divide and conquer. Turn your three
meals into six, by dividing them up. Eating six mini meals over the course
of the day is an effective way to keep appetite under control and energy
up.
7) Mix it up with veggies. Sneak big
portions of vegetables into favorite dishes, to increase nutrition and
decrease fat and calories. For example, mix a small serving of macaroni
and cheese with a large serving of broccoli. It'll fill you up with good
stuff, and your taste buds won't be deprived.
8) Go "low" instead of
"no." A little fat in the diet helps us feel satisfied. If you
get hungry again soon after eating, try adding some low-fat foods with
every meal.
9) Don't leave eating to chance. Plan ahead
for temptation -- carry a healthy snack in your purse or in the car, have
all the ingredients ready to whip up that nutritious dinner when you get
home. Take it one step further by planning all of your day's meals in
advance, too.
10) Party smartly. After eating a few hors
d'oeuvres, sneak off to the bathroom and brush your teeth. It won't be
quite so appealing diving into more spinach dip if your mouth tastes minty
fresh.
11) Switch hands. When it comes to finger
foods, use your non-dominant hand to eat them with. The conscious effort
you make will slow down mindless munching.
12) Get in a pickle. Pickles are a good
low-cal, flavorful snack.
13) Take ten. Most cravings pass in 10
minutes, so next time the Cookie Monster rears its head, have a plan of
distraction: take a walk, meditate, or call a friend.
14) Candy for dessert. Pop a sugar-free
candy after dinner to curb that desire for dessert.
15) Get enough sleep. Sometimes people eat
for "energy" when what they really need is a nap. Make sure
you're getting enough zzz's every night.
16) Get wet. Dehydration is frequently
mistaken for hunger. Drink at least 8 glasses of water a day.
17) Take a seat to eat. Never eat standing
up, as you're less likely to pay attention to what and how much you're
consuming.
18) Get on the good side. When you eat out,
order extra sides of veggies and steamed rice; eat mostly from that plate,
and less of the main dish.
19) Stay single. Single servings give you
instant portion control. One fudgsicle, for example, is less dangerous
than a pint of ice cream.
20) Heat it up. Spices such as pepper and
horseradish not only add flavor with almost zero calories, they also boost
your metabolism.
21) Get the sensation. If you're craving
ice cream, maybe you want something creamy. Try frozen yogurt or cottage
cheese instead.
22) Be aware of ringers. Those low-fat
versions of higher fat foods often contain more hip-padding calories.
23) Slurp some soup. It's filling and
forces you to eat slowly.
24) Cut out alcohol. Besides adding
calories, it slows down fat burning.
25) Include favorites. Deprivation only
leads to overindulgence later. Schedule a favorite treat on occasion and
really savor it.
Please Note: Some of the information presented in this
section may not be original, and it may have appeared in periodicals
or from other sources. In such cases credit is given to the source. |
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